Spring
- Baked goods: loaf breads, flavored crumb breads, panella bread, wide variety of pies, Apple Cider Donuts,
- Frozen: sausages, pot pies, raviolis, bacon, ground beef, etc.
- Fruits & Veggies: wide variety including strawberries, raspberries, blueberries, blackberries, tomatoes, basil, cantaloupe, asparagus, lettuce, peppers, zucchini, broccoli, cauliflower, potatoes, sweet potatoes, onions, etc.
- Shelf stable: tomato sauce, crushed tomatoes, jellies, jams, dressings, honey, etc.